The Alcohol and Tobacco Tax and Trade Bureau (TTB), which oversees gluten labeling for alcoholic beverages in the U.S., ruled that brewed products made from gluten-containing grains cannot bear a “gluten-free” claim, but may say that the product is “crafted to remove gluten ,” with appropriate disclaimers. Please check Cayman Jack packaging for the Crafted to Remove Gluten seal to confirm which products have been tested. 

According to the TTB and the U.S. Food and Drug Administration (FDA), the testing methodologies currently available to measure gluten are not considered scientifically valid to quantify the gluten content in fermented products (such as malt beverages).

Disclaimer: Cayman Jack is fermented from grains that contain gluten, and some of its products are crafted to remove gluten. The gluten content cannot be verified, and the products may contain gluten.

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