Cayman Jack uses a proprietary multi-stage filtration process to develop our malt base that is at the heart of Cayman Jack’s crisp, clean taste. This approach removes gluten from the malt base of some Cayman Jack products through filtration.

Cayman Jack products are fermented from grains that contain gluten, and some of its products are crafted to remove gluten. The gluten content cannot be verified, and these products may contain gluten. Please check Cayman Jack packaging for the Crafted to Remove Gluten seal to confirm which products have been tested.