Cayman Jack is dedicated to quality and crafting the best-tasting premium malt beverage. So, we created a proprietary and unique filtration process to make the cleanest-tasting malt beverage base. Through this rigorous filtration process, gluten is removed from some of the products. Please check Cayman Jack outer packaging for the Crafted to Remove Gluten seal to confirm which products have been tested.
Recently, the Alcohol and Tobacco Tax and Trade Bureau (TTB) – the Federal government organization that oversees labeling for alcoholic beverages – granted us permission to introduce a special seal for our product packaging to communicate that Cayman Jack products are crafted to remove gluten.
This designation, that our products are crafted to remove gluten, is not meant to encourage you to drink more. In fact, we encourage you to consult with your doctor if you have extreme sensitivities since our product may contain gluten traces. Cayman Jack is fermented from grains that contain gluten and crafted to remove gluten. The gluten content cannot be verified, and this product may contain gluten.
To learn more information on gluten, visit:
National Institutes of Health and National Institute of Diabetes and Digestive and Kidney Diseases