Cayman Jack uses a proprietary multi-stage filtration process to develop our pure malt base that is at the heart of Cayman Jack’s crisp, clean taste. This handcrafted approach, one we have had in place for many years, has always naturally removed gluten from our products through filtration. Our proprietary process is not used by any other fermented premium malt beverage in the industry.
How does Cayman Jack remove gluten from its products? Print
Modified on: Thu, Nov 11, 2021 at 2:49 PM
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