Some Cayman Jack products in the United States now carry a Crafted to Remove Gluten seal on their packaging, our way to distinguish and communicate about our beverages. 

Our process removes gluten to less than 5 parts per million (ppm) as measured by the R5 Competitive ELISA test. So, while Cayman Jack is crafted to remove gluten, we cannot say it is 100% gluten free. The Alcohol and Tobacco Tax and Trade Bureau (TTB), which oversees gluten labeling for alcoholic beverages in the U.S., recently ruled that fermented products made from gluten-containing grains cannot make a gluten-free claim, but are allowed to make a claim that a product is crafted to remove gluten with a disclaimer that there may be traces of gluten as the gluten content cannot be verified.

 Please check Cayman Jack packaging for the Crafted to Remove Gluten seal to confirm which products have been tested.